Chinese Food
All Recipes
Stir fried meat with green bean sprouts
In general, I don't know how to eat mung beans at home for a long time. It's not good to sprout them. Then soak them in water until there are little sprouts and eat them.
Ribs with cheese
I've always liked cheese. I went to Korean restaurant with my friend to have this ribs a few days ago. Today, I tried to make it myself. It's not bad. I prefer sweet taste. So I add more vinegar and honey. I can also adjust it according to my taste.
Stewed pig's feet with green bean sprouts
It's a rare match. One day there are only mung bean sprouts and pig's hooves on hand. So there's this combination. But the taste is really good.
Bean sprouts in cold sauce
A cool and delicious cold dish. I'm sure you like it.
Golden glutinous rice egg
The golden salted duck egg, which is very popular recently, can't be made after it's sold in friends circle. Everyone says it's the zongzi of duck egg version. You can try to make it.
Self made mung bean sprouts
I'm going back to my hometown in Northeast China for the Spring Festival. Now I can't wait. Every Spring Festival, my mother-in-law grows a lot of mung bean sprouts on her own. It's really delicious to have some salad with every meal. What do yo... ...
[green bean sprouts in clear soup]
Mung bean sprout soup is rich in nutrition, unique in flavor, crisp and tender, easy to cook, fast and time-saving.
Overnight rice update (baked rice with cheese)
Take some thought. Overnight rice can become a plate of tall rice. This plate of baked rice with cheese is delicious and convenient. You can also use the leftover vegetable cubes in the fridge, spread enough cheese on them, bake them in the oven... ...
Italian pizza with beef and black pepper
I belong to the type of pizza that I love very much. When I think of eating for the first time, I ordered three or four kinds of pizza in a certain guest. I like eating all kinds of pizza, but... I'm really not interested in its thick crust ~ un... ...
Braised green beans with diced meat
I ate this dish for my friend Qingsheng in the restaurant two days ago. It's very popular with children. It's light and nutritious. It's very good to mix rice or eat it in the Wowotou.
Three fresh bean skin
It has been 3 years since I graduated from Wuhan. The most unforgettable thing is the Doupi at the school gate.
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Dengzhanzhen, a snack in Qianshan, Shangrao, Jiangxi Province
The special snacks of Qianshan County, Shangrao, Jiangxi Province. The parents who are in love with each other are delicious. It took me a whole afternoon to copy them successfully. I'm very satisfied. Mr. Zhou taught the stuffing recipe. It's natural.
Local gold glutinous rice egg
The most popular eggs in the world
